BREAKFAST AT DEL VALLE RESTAURANT
Jugos
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Fruta
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Juices
Papaya nad orange.
Orange, grapefruit, lemon, guava, honey.
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Fruit
Eggs
Two sunny side-up eggs served on a slice of peasant bread, with ground tomato, olive oil and serrano ham.
The classic, with homemade gravlax salmon and a touch of caper in the Hollandaise sauce.
Served in a clay pot, drowned in salsa ranchera, with cactus, Spanish sausage, and panela cheese. Refried beans on the side.
Omelettes
French baguette with butter, asparagus, confit tomate and garlic.
Confit tomate with asparagus and black olives and toasted bread.
Spinach with cottage cheese. Cactus on the side.
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The Traditional
In green, red or bean salsa. Crispy, with or without chicken or egg. Refried beans, cream, or sour cream on the side.
Crispy, not fried, with or whitout chicken. In green, red or bean salsa. Cream or sour cream.
You can add one egg.
Arrachera with chilaquiles, beans and guacamole.
Filled with chicken and bathed in bean sauce, with a hint of pasilla pepper, panela cheese and cream.
Green or red, stuffed with chicken, with gratin or not gratin gouda cheese.
One enchilada and one enfrijolada.
With chistorra, bacon or ham.
Sunny side-up, scrambled, Mexican-style or rancheros.
Brioche Frenche Toaste with plum sauce or diced kiwi.
Regular or natural whole wheat, plain or with natural kiwi or plum suace and sliced fruit.
Tradicionales
Menu
En salsa verde, roja o frijol. Crujientes con o sin pollo o huevo, acompañados de frijoles refritos, crema o jocoque.
Sin freír crujientes. Con o sin pollo. En salsa verde, roja o frijol. Acompañados de crema o jocoque.
- Con huevo.
De arrachera acompañadas de chilaquiles, frijoles y guacamole.
Rellenas de pollo bañadas con salsa de frijol con un toque de chile pasilla, queso panela y crema.
Verdes o rojas rellenas de pollo, con queso gouda gratinadas o sin gratinar.
Una enchilada y una enfrijolada.
Con chistorra, tocino o jamón.
Estrellados, revueltos, a lamexicana o rancheros.
- Sólo claras
De pan brioche con salsa de ciruela o kiwi natural con trocitos.
Regulares o integrales naturales o con salsa de kiwi o ciruela natural con trocitos de fruta.
Beverages
From Oaxaca.
Skrim milk or Lactose free milk.
Almond milk or soy.
From Tlaxiaco, Oaxaca.
FOOD MENU AT DEL VALLE RESTAURANT
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Starters
Marinated in paprika and served with a grilled potato.
Served with tomato jam and berries
Spinach
Huitlacoche
Shrimp
Meat
Served with garlic, yellow lemon, purple cabbage, avocado and cilantro.
Served with cooked corn kernels and sweet potatoes.
Para Empezar
Menu
Marinado en pimentón, servido con papa parrillada.
Con mermelada de jitomate y frutos rojos.
- Espinacas.
- Huitlacoche.
- Camarón.
- Carne.
Salads
Pieces of reared tuna served on lettuce with avocado, a soy dressing, and a twist of habanero pepper.
Cucumber, tomato, black olives, feta cheese and oregano vinaigrette.
Mixed lettuce with goat cheese, grilled chicken, and a mustard dressing.
Mixed lettuce with strawberry and caramelized walnuts, blue cheese. Feta cheese vinaigrette.
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Soup
Soba noodles, turnip, and turmeric
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Pizza
With grilled mushrooms and marinated in olive oil
Sopas
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Pizza
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Sandwiches
Roast beef con mostaza antigua, pepinillos, jitomate deshidratado, lechuga y aguacate.
Serrano ham, dehydrated tomato, fig, arugula, and artichoke spread.
Salami, Spanish sausage, and tenderloin.
Spiced shrimp with chipotle mayonnaise.
Ciabatta withh 100g of roast beef and antique mustard. Served with a dipping meat juice, French fries and salad.
Burgers
- Bacon
- Blue or Manchego cheese
- Mushrooms
With quinoa, goat cheese and fried cabbage
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Pasta & Risotto
Tomato sauce with garlic and red chilli pepper.
With gorgonzola and parmesan cheese, bacon pieces and a hint of breadcrumbs.
Half chicken breast, marinated in coriander seed and yogurt sauce, cream, onion and a hint of piquin pepper. Served on fresh pasta.
Fresh spinach pasta with chunks of fresh salmon,
bathed in a creamy chive,
parsley and white wine sauce.
Shrimp in a sauce with serrano ham, asparagus, red pepper and cream.
Rice noodles with shrimp, peanut, soy germ and
tamarind sauce.
With tomato sauce, spices, and cheese.
Pasta y Risotto
Menu
Salsa de tomate con ajo y peperoncino.
Con queso gorgonzola, parmesano, trocitos de panceta y un toque de pan molido.
Media pechuga de pollo marinada en semilla de cilantro y jengibre con salsa de yogurt, crema cebolla y un toque de chile piquin. Servida sobre pasta fresca.
Pasta fresca de espinaca con trozos de salmón fresco, bañados con salsa cremosa de cebollin, perejil y vino blanco.
Camarón en salsa con jamón serrano, espárrago, pimiento rojo y crema.
Fideos de arroz con camarón, cacahuate, germen de soya y salsa de tamarindo.
Main Dishes
Breast, leg, boneless thigh, and wing
marinated in coriander and garlic.
Breast marinated with orange, olive oil, garlic, and parsley. Brandy flamed pineapple and a crispy vegetable ravioli on the side. Bathed in guajillo pepper sauce.
Salmon fillet with fresh mint dressing, coriander,
anchovies, and capers. French fries and grilled vegetables on the side.
A recipe from the Turkish Embassy.
Strips of beef fillet served on straw potatoes with yogurt and tomato sauce.
Menu
Desserts
Apple slices with a touch of cinnamon and a walnut and brown sugar crust. Served cold.
Semi-bitter chocolate, with hazelnut pieces.
Made with lemon zest and FAGE yogurt.
Postres
Menu
Láminas de manzana con un toque de canela y costra de nuez con mascabado, servido frío.
De chocolate semi amargo, con trocitos de avellana.
Hecho con ralladura de limón y yogurt FAGE.
